What Ignites Me: Lau Ping Lui of Tin Lung Heen

To Tin Lung Heen executive chef Lau Ping Lui, the adjustability of flame cooking helps him achieve the highest standards in his cuisine. With 40 years of experience in the industry, his pursue of perfection is what ignites his passion for Cantonese cooking.

CLICK HERE to read the full story: https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/article/features/tin-lung-heen-chef-lau-ping-lui-cantonese-cooking-open-flame
Find out what our MICHELIN inspectors said about Tin Lung Heen: https://guide.michelin.com/hk/zh_HK/hong-kong-region/hong-kong/restaurant/tin-lung-heen
See the full selection of the MICHELIN Guide Hong Kong Macau 2021: https://guide.michelin.com/hk/zh_HK/article/news-and-views/michelin-guide-hong-kong-macau-2021-new-stars

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